4 philippine fried with Recipes

vegetables or 4 tbsp corn oil, minced garlic, minced shallot, hot cooked rice, soy sauce, salt (msg) or 1 tbsp accent seasoning (msg), fresh ground pepper

vegetable oil, 1/4 cup (or more ), garlic cloves, peeled and minced, julienned spanish onions (about 1/2 cup), firm tofu, pressed , cut into 1 1/2 inch strips, cornstarch, soy sauce (1/4 cup), vegetable broth, fish sauce, carrots, washed, peeled and cut julienne (1 1/2-2 cups), celery , julienned (1/2 cup), leaves green cabbage, washed and finely cut , chiffonade style (see below), vegetarian sausages , cut into strips, about 1 1/2 inches long, rice noodles , soaked in warm water (to cover), salt & fresh ground pepper, scallions, washed, trimmed, and coarsely chopped , as a garnish, lemons, washed, tips cut off, sliced into wedges, as a garnish

kilo of pork lomo or kasim (loin or belly are okay to use), slice thinly into bite-sized strips, soy sauce, calamansi (philippine lemon) juice, white pepper, oil for frying