9 pesto trapanese pesto Recipes
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almonds, tomatoes (about 2 1/2 cups), fresh basil leaf and7 Morealmonds, tomatoes (about 2 1/2 cups), fresh basil leaf, garlic clove, minced (about 1 tsp), pepperoncini pepper, stemmed, seeded, and minced (hot peppers in vinegar), table salt, red pepper flakes (optional), extra virgin olive oil, pasta , preferably linguine, parmesan cheese, grated (about 1/2 cup)10 min, 10 ingredients
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Pesto Trapanesetomatoes, very ripe and sweet, basil leaves, large/fresh and7 Moretomatoes, very ripe and sweet, basil leaves, large/fresh, whole almonds lightly toasted, garlic crushed, crushed red pepper, coarse sea salt - plus more for pasta water, extra virgin olive oil, spagetti, parmagiano cheese freshly grated9 ingredients
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Fettuccine with Trapanese Pestogarlic cloves, blanched almonds (3 oz) and9 Moregarlic cloves, blanched almonds (3 oz), coarsely chopped fresh basil, salt, black pepper, tomatoes (1/2 lb total), peeled (see cooks note, below), quartered, and seeded, pecorino romano or parmigiano-reggiano (1/2 cup), extra-virgin olive oil, grape or cherry tomatoes (6 oz), halved, dried fettuccine (not egg), garnish: fresh basil leaves11 ingredients
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Broiled Shark with Pesto Trapanesegarlic cloves, fresh basil leaves, whole almonds, toasted and5 Moregarlic cloves, fresh basil leaves, whole almonds, toasted, tomatoes, peeled, seeded, chopped, drained, extra-virgin olive oil, chopped pitted imported green olives, shark or swordfish steaks (about 3/4 inch thick), dry white breadcrumbs8 ingredients
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Anna's Spaghetti and Pesto Trapanesetomatoes, very ripe and sweet, fresh basil leaves and7 Moretomatoes, very ripe and sweet, fresh basil leaves, plump garlic clove, crushed and peeled, whole almond, lightly toasted, red pepper flakes , to taste, coarse sea salt (more for cooking the pasta) or 1/2 tsp kosher salt, to taste (more for cooking the pasta), extra-virgin olive oil, spaghetti, freshly grated grana padano or 1/2 cup parmigiano-reggiano cheese45 min, 9 ingredients
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