3 pescado veracruzana Recipes
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- snapper veracruz
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- filetes fish fillets braised with tomatoes capers olives and herbs
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olive oil, yellowtail snapper fillets with skin and2 Moreolive oil, yellowtail snapper fillets with skin, salt and cracked black pepper, veracruzana salsa4 ingredients -
olive oil, sliced onion, garlic cloves, minced and12 Moreolive oil, sliced onion, garlic cloves, minced, ripe tomatoes, chopped, sliced pitted manzanilla (or green ) olives, divided, water, capers, divided, sliced pickled jalapeno peppers, divided, chopped fresh flat-leaf parsley, dried mexican oregano, bay leaves, salt, divided, red snapper or other firm white fish fillets, fresh lime juice, flat-leaf parsley sprigs (optional)15 ingredients -
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