4 peruvian tacu tacu Recipes

dried brown lentils (7 oz), water, divided, chopped garlic, divided, vegetable oil, divided, grain white rice, red onion, finely chopped, bottled aji amarillo or aji mirasol paste (sometimes labeled crema )

canary beans, left to soak overnight (any beans will do but the canary beans are nutty and sweet), cooked rice (you could use brown rice if you prefer), juice of 1 lime, olive oil, onion, finely chopped, garlic, finely chopped, salt and pepper, you can also add green or red chili to taste. this dish is normally made with peruvian yellow chili

dried brown lentils (7 oz), water, divided, chopped garlic, divided, vegetable oil, divided, grain white rice, red onion, finely chopped, crema (bottled aji amarillo or aji mirasol paste)