3 peruvian style corn pepper Recipes

low sodium chicken broth, bone-in chicken breasts , about 2 lbs. (i used thighs), potato, peeled and diced (optional), ears corn, husked and cut crosswise into 1 inch rounds, red bell peppers, cut into 3/4 inch chunks, chili paste (aji amarillo), lemon , juice of, roughly chopped flat leaf parsley

reduced-sodium chicken broth, bone-in, skin-on chicken breasts (about 2 lbs.), ears corn, husked and cut crosswise into 1-in. rounds, red bell peppers, cut into 3/4-in. chunks, aji amarillo paste, juice of half a lemon, roughly chopped flat-leaf parsley