4 persimmon lemon glaze Recipes

  • Persimmon Bars With Lemon Glaze Persimmon Bars With Lemon Glaze
    persimmons, diced fine, baking soda, egg, granulated sugar and
    11 More
    persimmons, diced fine, baking soda, egg, granulated sugar, canola oil, dates, chopped, lemon juice, all-purpose flour, salt, cinnamon, nutmeg, walnuts, chopped (or pecans), powdered sugar, lemon juice
    45 min, 15 ingredients
  • Lemon-Glazed Persimmon Bars Lemon-Glazed Persimmon Bars
    very ripe (very soft) hachiya persimmons (1 1/4 lb total ) and
    15 More
    very ripe (very soft) hachiya persimmons (1 1/4 lb total ), fresh lemon juice, baking soda, all-purpose flour, salt, cinnamon, freshly grated nutmeg, egg, granulated sugar, vegetable oil, loosely packed dried pitted dates (5 oz), finely chopped, walnuts or pecans (3 1/2 oz), finely chopped, confectioners sugar, fresh lemon juice, grated fresh lemon zest
    1 hour 30 min, 16 ingredients
  • Glazed Persimmon Bars Glazed Persimmon Bars
    mashed ripe persimmon pulp, sugar, vegetable oil, egg and
    12 More
    mashed ripe persimmon pulp, sugar, vegetable oil, egg, lemon juice, king arthur unbleached all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, chopped dates or raisins, chopped nuts, sugar, lemon juice
    35 min, 16 ingredients




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