4 persimmon fennel Recipes
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heads fennel (each 3 to 3 1/2 in. wide ) and5 Moreheads fennel (each 3 to 3 1/2 in. wide ), firm-ripe fuyu persimmons, lemon juice, extra-virgin olive oil, chunks stilton or gorgonzola cheese, salt and pepper6 ingredients -
shallots, finely chopped, red wine vinegar, agave nectar and8 Moreshallots, finely chopped, red wine vinegar, agave nectar, olive oil, salt, pepper, fennel bulbs, thinly sliced, fresh chives, chopped, persimmons, cut into wedges and peeled, goat cheese, crumbled, arugula10 min, 11 ingredients -
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Arugula, Hazelnut, Persimmon, and Fennel Salad
hazelnuts (about 1/2 oz), red wine vinegar and6 Morehazelnuts (about 1/2 oz), red wine vinegar, extravirgin olive oil, salt, freshly ground black pepper, sliced fennel bulb (about 2), sliced peeled ripe fuyu persimmon (about 2), bagged prewashed arugula8 ingredients
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