1 periyukas Recipes
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Periyukas (Lithuanian pirogies )potatoes (starchy, like russets) and11 Morepotatoes (starchy, like russets), unbleached flour (up to 4 cups), salt, ricotta cheese, eggs, ground allspice, onions, minced or grated, sauerkraut, not canned (homemade, fresh , in a jar, or pouch-sealed, drained thoroughly (must be dry!), bacon (the best quality you can get), white onion , 3-4 inch diameter, minced, butter, sour cream1 hour , 12 ingredients
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