56993 perfect chocolate mccall school Recipes

unsweetened cocoa, boiling water, all-purpose flour, baking soda, salt, baking powder, butter, softened, sugar, eggs, vanilla, semisweet chocolate pieces, light cream, butter, sugar, heavy cream, chilled, sugar, vanilla extract

sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, perfectly chocolate chocolate frosting

ganache, semisweet chocolate or bittersweet chocolate, chopped coarse, heavy whipping cream, unsalted butter, light corn syrup, cognac , dark rum, grand marnier, framboise, kirsch, frangelico, amaretto, kahlua, or port, chocolate and cocoa coating, semisweet chocolate or bittersweet chocolate, dutch-processed cocoa powder , sifted

unbleached all-purpose flour (8 3/4 oz), baking soda, unsalted butter (1 3/4 sticks), granulated sugar (3 1/2 oz), dark brown sugar (5 1/4 oz), salt, vanilla extract, egg, egg yolk, bittersweet chocolate chips (ghirardelli recommended) or 1 1/2 cups semi-sweet chocolate chips (ghirardelli recommended), chopped pecans (optional) or 3/4 cup walnuts, toasted (optional)

butter flavor shortening, butter, brown sugar, granulated sugar, instant malted milk powder (vanilla), chocolate syrup, vanilla extract, egg, all-purpose flour, baking soda, salt, semisweet chocolate chunks

flour, baking soda, salt, butter, sugar, brown sugar, vanilla extract, eggs, semi-sweet chocolate chips, cocoa powder

all-purpose flour, cocoa powder, baking soda, salt, two sticks butter (softened ) or 1 cup margarine (softened), granulated sugar, light brown sugar, vanilla extract, eggs, semi-sweet chocolate chips, chopped nuts (optional)

cocoa, boiling water, flour, baking soda, salt, baking powder, butter, sugar, vanilla, eggs, whipping cream, powdered sugar, vanilla, chocolate chips, cream, butter, powdered sugar

sugar, butter, softened, egg, vanilla essence, baking soda, plain flour, whole wheat flour, chocolate chips

all-purpose flour, baking soda, salt, butter or 1/2 cup margarine, at room temperature, brown sugar, vanilla, egg, semi-sweet chocolate chips, chopped nuts (optional)

semi-sweet chocolate chips, half-and-half, butter, cut into tbsp (2 sticks), sugar , sifted

margarine or 1/2 cup unsalted butter, brown sugar, granulated sugar, egg, vanilla, baking soda, baking powder, salt, flour, instant coffee, slightly crushed, chocolate chips

butter, softened, unsweetened chocolate, melted and cooled, powdered sugar, milk, vanilla extract

semi-sweet chocolate,chopped or 1 cup chocolate chips, heavy cream

cake flour, sugar, cocoa powder, baking soda, salt, corn oil, vinegar, vanilla extract, warm water, dark chocolate fudge frosting, chocolate chips

milk chocolate bars - i buy the big ones that are always on sale at christmas time , but any size will do, just make sure it adds up to 20 oz. if you like darker fudge, substitute some or all of the 20 oz. with the semi-sweet chocolate bars., butter (not margarine!), softened to room temperature. also, a little extra for your pans., semi-sweet chocolate chips. use a good brand , as in nestle s, hershey s, or ghiradelli. if you prefer lighter fudge, use milk chocolate chips., granulated (white) sugar, evaporated milk, marshmallows, vanilla , use the real stuff, nuts, chopped

sugar, milk, unsweetened chocolate or 1/3 cup cocoa, corn syrup, salt, butter or 2 tbsp margarine, vanilla, coarsely chopped nuts , if desired

flour, baking soda, brown sugar, white sugar, eggs, vanilla, margarine, semisweet chocolate chips, chopped walnuts (optional)