3 pepper raisin stuffing casserole Recipes

  • Bell Pepper and Raisin Stuffing Casserole Bell Pepper and Raisin Stuffing Casserole
    butter, red bell peppers, seeded and chopped and
    10 More
    butter, red bell peppers, seeded and chopped, green onions, chopped, fresh parsley, chopped, minced fresh garlic, dried rosemary (or use 1 tbsp fresh chopped rosemary, or to taste), sliced mushrooms, drained (or use fresh sliced mushrooms that have been sauteed first), raisins, chopped black olives (use kalamata olives, pitted and sliced if possible), grated parmesan cheese (can use more ), white bread (use french or italian-style bread, crusts removed and diced into 1/3-inch cubes), chicken broth (more if needed)
    1 hour 20 min, 12 ingredients
  • Grits and Pino Casserole Grits and Pino Casserole
    water, whole milk, stone-milled grits and
    15 More
    water, whole milk, stone-milled grits, sharp cheddar cheese, divided use, salt, divided use, freshly ground black pepper, divided use, unsalted butter, extra-virgin olive oil, chopped yellow onion, garlic cloves, minced, ground chuck (lean, if preferred), paprika, ground cumin, dried oregano, cayenne pepper, chopped pimento-stuffed olives, raisins, sliced green onions ( white and green parts )
    1 hour 25 min, 18 ingredients




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