193 people shampoo Recipes

old fashioned oatmeal, dry milk, corn starch, turmeric powder, baking soda, food-grade diatomaceous earth, apple cider vinegar, drops eucalyptus oil, drops tea tree oil, coconut oil, olive oil, raw honey, filtered water

gingerbread people, dark molasses, brown sugar, cold water, shortening, all-purpose flour, baking soda, salt, ground allspice, ground ginger, ground cinnamon, frosting, if using self- rising flour , omit baking soda and salt.

castile soap, water, vegetable glycerin, apple cider vinegar

unsalted butter, creamy peanut butter, semi-sweet chocolate chips, crispix cereal, powdered sugar, divided

semi-sweet chocolate chips, crispix cereal, powdered sugar, creamy peanut butter

milk chocolate chips, creamy peanut butter, butter, oat bran cereal, powdered sugar

people, prep time : 10 minutes, cook time : 15 minutes (2 pancakes), hobak (zucchini), julienned or cut into matchstick pieces, carrot, peeled and grated, all-purpose flour, buchim garu , korean pancake mix (if unavailable use all flour), water, olive or vegetable oil, light soy sauce, apple cider vinegar (regular vinegar okay), sugar, sprinkle gochugaru (red pepper flakes), green onion , thin slices, sprinkle toasted sesame seeds

butter, chocolate chips , semisweet, chocolate chips , milk, peanut butter, smooth, crispix cereal , large box, powdered sugar, paper grocery bags

here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.

chuck roast, dry onion soup mix, condensed cream of mushroom soup, condensed cream of celery soup, worcestershire sauce, potato , to feed 3-5 people, carrot , to feed 3-5 people., mushrooms

tequila, prepared sweet-and-sour mix, triple sec, lime , juice of, fresh, chambord raspberry liquor

dry roasted peanuts, plain m &m s plain chocolate candy, peanut m &m s plain chocolate candy, dry roasted cashew nuts, mixed nuts, raisins, pretzel sticks, yogurt-covered raisins, yogurt-covered peanuts

vegetable oil, brown sugar, vanilla extract, salt, red mill rice flour, red mill tapioca flour, baking powder, water, enjoy life semi-sweet chocolate chips

crispix or corn chex, butter, creamy peanut butter, chocolate chips, powdered sugar

pasta - the twirly dried type is best. (enough for 6 people), mayonaise, red/yellow/green pepper , chopped into smallish chunks., drained sweetcorn - or fresh

crispix cereal, margarine, peanut butter, semi-sweet chocolate chips, powdered sugar

corn chex, peanut butter chips, creamy peanut butter, butter, cubed, vanilla extract, sugar, bac-os bacon flavor bits