3 penzey chicken soup Recipes

boneless skinless chicken breasts, diced tomatoes, diced mild green chilies, enchilada sauce, frozen corn or 2 cups roasted corn, black beans, drained and rinsed, onion, chopped, garlic cloves, chopped or 1/2 tsp granulated garlic, ground cumin, chili powder, oregano, corn tortillas , torn into 1-inch pieces, chopped fresh cilantro (use 1/2 as much if using dried), lime juice (juice of 1-2 limes)

russet baking potatoes, bacon, low-fat milk, butter, onions, minced, chicken stock (or 1 tb of chicken soup base dissolved in 7 1/2 cups of), water, all-purpose flour, thyme, parsley, cayenne pepper, salt (optional)