4 pecorino pepper breadsticks Recipes

  • Spicy Peppercorn and Pecorino Breadsticks
    dry yeast (about 2 1/4 tsp), warm water (100f to 110f) and
    7 More
    dry yeast (about 2 1/4 tsp), warm water (100f to 110f), bread flour, divided, extra virgin olive oil, fresh coarse ground black pepper, salt, crushed red pepper flakes, grated fresh pecorino romano cheese (about 1 cup, but i would rely on weight rather than volume), ground semolina (or cornmeal)
    14 min, 9 ingredients
  • Spicy Peppercorn and Pecorino Breadsticks
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o) and
    8 More
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, divided, extravirgin olive oil, coarsely ground black pepper, salt, crushed red pepper, grated fresh pecorino romano cheese, ground semolina
    10 ingredients
  • Pecorino-Black Pepper Breadsticks Pecorino-Black Pepper Breadsticks
    all-purpose flour (about 1 1/2 oz) and
    7 More
    all-purpose flour (about 1 1/2 oz), whole wheat flour (about 1 1/4 oz), grated fresh pecorino romano cheese, baking powder, freshly ground black pepper, water, extravirgin olive oil
    8 ingredients




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