5 pecan noodle pudding Recipes

wide egg noodles, white sugar, raisins, coarsely chopped pecans, salt, eggs, beaten, butter, ground cinnamon

wide egg noodles, chopped pecans, eggs, lightly beaten, reduced-fat cream cheese, at room temperature, reduced-fat sour cream, unsalted butter, melted, raisins, sugar, cinnamon, vanilla extract, salt

wide egg noodles, eggs, separated, unsalted butter, sugar, sour cream, vanilla, diced raisins, diced apricots, cinnamon, freshly grated nutmeg, chopped walnuts, apricot preserves

freshly cooked egg noodles , cooked according to package directions & drained, measured after cooking, unsalted butter or 2 tbsp margarine, ricotta cheese, drained well, cream cheese or 1 (8 oz) package low-fat , softened to room temperature, granulated sugar, eggs, lightly beaten, raw carrots, peeled and sliced into 1/4 inch thick coin shapes (measuring 2 cups once sliced), granulated sugar, brown sugar, butter, salt, mild curry powder (do not use spicy!), raisins, chopped pecans, butterscotch chips, brown sugar