9 pecan bread pudding whiskey Recipes
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country bread pudding with a twist, soft french bread and29 Morecountry bread pudding with a twist, soft french bread, half and half, milk, eggs, lightly beaten, sugar, applesauce, chopped pecans, raisins, vanilla extract, ground cinnamon, butter, melted, whiskey sauce (recipe below ), tear bread into small pieces; place in a large bowl. add half and half and milk to bowl; let mixture stand 10 minutes., stir mixture well with a wooden spoon. add eggs and next 6 ingredients, stirring well., pour batter into a 13x9 inch pan ; tilt pan to coat evenly. spoon pudding mixture into pan. bake, uncovered, at 325 for 55 to 60 mins . or until pudding is firm. remove from oven; cool., cut into squares; spoon whiskey sauce over each serving., whiskey sauce, butter, sugar, half and half, whiskey, flavorings. we have also had this in restaurants with just, brandy ., combine first 3 ingredients in a heavy saucepan ; cook over medium heat unti sugar dissolves., bring to a boil; reduce heat, and simmer 5 minutes. remove from heat; cool. add whiskey., sauce ., we like to have extra of this to warm and dip over chilled pudding (later)1 hour , 31 ingredients
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Chocolate Chip Pecan Bread Pudding With Whiskey Cr...french bread cut into cubes, sugar, milk, heavy cream and10 Morefrench bread cut into cubes, sugar, milk, heavy cream, eggs slightly beaten, vanilla, cinnamon, chopped pecans, chocolate chips, whiskey cream, heavy cream, vanilla, powdered sugar, your favorite whiskey14 ingredients
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Whiskey Bread Puddingeggs, sugar, vanilla, nutmeg, cinnamon, butter, cut up and12 Moreeggs, sugar, vanilla, nutmeg, cinnamon, butter, cut up, cream, french bread, crusts removed and sliced into 1-inch cubes, raisins, pecans, chopped, cream, sugar, ground cinnamon, butter, cornstarch, whiskey, powdered sugar , for dusting, cream , optional1 hour 15 min, 18 ingredients
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Slow Cooked Winter Bread Pudding with Dried Pears (Food Network Kitchens)whole-wheat multi-grain bread , preferably stale, cut int... and11 Morewhole-wheat multi-grain bread , preferably stale, cut into large cubes (about 6 cups), half-and-half, eggs, sugar, whiskey or bourbon, pure vanilla extract, fine salt, freshly grated nutmeg, dried pears or a combination of pears and apricots, chopped, sugar and 1/4 tsp ground cinnamon mixed together, walnuts or pecans, toasted, cream or yogurt3 hour 45 min, 12 ingredients
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