9 peas tarragon goat Recipes

  • Peas With a Fresh Tarragon Goat Cheese Sauce
    peas, chavrie fresh goat cheese , pyramid and
    1 More
    peas, chavrie fresh goat cheese , pyramid, chopped tarragon
    15 min, 3 ingredients
  • Peas And Tarragon With Fresh Goat Cheese
    peas, chavrie fresh goat cheese , pyramid and
    1 More
    peas, chavrie fresh goat cheese , pyramid, chopped tarragon
    15 min, 3 ingredients
  • Popover Egg Pies
    extra virgin olive oil, eggs, dried tarragon, salt and
    3 More
    extra virgin olive oil, eggs, dried tarragon, salt, baby potatoes, boiled and thinly sliced, frozen peas, thawed, goat cheese, crumbled
    30 min, 7 ingredients
  • Herbed Quinoa Salad
    peas or 1 1/2 cups green beans, cold cooked quinoa and
    8 More
    peas or 1 1/2 cups green beans, cold cooked quinoa, crumbled low-fat goat cheese, chopped fresh parsley, chopped mint or 1/4 cup basil, chopped fresh tarragon, chopped shallot, lemon juice, extra virgin olive oil, toasted cooled pine nuts
    40 min, 10 ingredients
  • Chilled Pea Soup Verrines Chilled Pea Soup Verrines
    olive oil, yellow onion, diced (2/3 cup) and
    8 More
    olive oil, yellow onion, diced (2/3 cup), fresh green peas (or frozen ), vegetable broth , heated until hot (low sodium), fresh tarragon (or chervil or flat leafed parsley leaves), sourdough bread (2 oz. each), garlic clove, halved, goat cheese, crumbled (or feta cheese), salt (optional), pepper (optional)
    20 min, 10 ingredients
  • Stuffed Guinea Hen, served on a Bed of Pastina with Morels and Fresh Peas (Wolfgang Puck) Stuffed Guinea Hen, served on a Bed of Pastina with Morels and Fresh Peas (Wolfgang Puck)
    olive oil, butter, minced shallots, minced garlic and
    18 More
    olive oil, butter, minced shallots, minced garlic, fresh morels, trimmed, pastina, chicken or vegetable stock, heated, thyme, bay leaf, fresh peas, freshly grated parmesan, salt and pepper, guinea hen, split in half, goat cheese, sliced black truffles, salt and pepper, olive oil, thyme, tarragon, vermouth, chicken stock, butter
    1 hour 35 min, 22 ingredients
  • Shrimp and Spring Vegetable Salad Shrimp and Spring Vegetable Salad
    cooked shrimp, head romaine lettuce, head radicchio and
    17 More
    cooked shrimp, head romaine lettuce, head radicchio, radishes, thinly sliced, edamame, fresh english pea, tomatoes, cut in half, mint, chopped, basil, chopped, center cut bacon or 4 pieces turkey bacon, cooked until crisp, goat cheese, crumbled, extra virgin olive oil, sherry wine vinegar, dijon mustard, minced shallot, lemon juice, lemon zest, chopped fresh tarragon, honey, salt & pepper
    25 min, 20 ingredients




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