7 pear apricot chutney Recipes

olive oil, chopped shallots, chopped peeled anjou , bartlett, or bosc pear, pear nectar, chopped dried apricots, sugar, cider vinegar, salt, cinnamon stick, french bread baguette, cut diagonally into 16 thin slices and toasted, chopped pecans, toasted, crumbled blue cheese, chopped fresh chives, chopped fresh thyme

brown sugar, diced pears, dried apricot, dates, chopped, diced apple, golden raisin, water water, garlic clove, crushed, cider vinegar, chili powder, turmeric, grated ginger

canning instructions, blanched almonds, ripe pears, coarsely chopped red bell pepper (about 14 oz.), sugar, cider vinegar, golden raisins (15 oz.), chopped dried apricots (15 oz.), chopped red onions (about 14 oz.), chopped crystallized ginger, ground cinnamon, ground allspice, garlic salt, cayenne

salsa seasoning mix, dried apricots, chopped, sugar, vinegar, sweet or red onion, chopped, apples or pears, chopped, mustard seed, cinnamon, water

brown sugar, dried pears, dried apricot, dates, dried apple ring, sultana, water, garlic clove, crushed, cider vinegar, chili powder, turmeric, nutmeg, ginger