8 peaches cookie topping Recipes

white sugar, cornstarch, ground cinnamon, fresh peaches, peeled, pitted and sliced (i normally use 6 peaches, have also made durring using apples during the fall), lemon juice, all-purpose flour, baking soda, baking powder, salt, unsalted butter, softened, sugar, dark brown sugar , firmly packed, egg, vanilla, oats (not instant ), vanilla ice cream

butter cookie crumbs (about 1 1/2 packages butter cookies), butter, melted, powdered sugar, almond extract, sweetened condensed milk, lemon zest, fresh lemon juice, egg yolks, mascarpone cheese, toppings: fresh berries , sliced peaches or plums, fresh mint or thyme sprigs

caramel topping, soft molasses cookies, broken up, sliced peaches, drained and cut into pieces, soft molasses cookie, crumbled , if desired (optional)

ripe peaches (about 1 lb), peeled, pitted , and cut into 1/4-inch-thick slices, fresh lemon juice, light brown sugar, unsalted butter, cut into bits, shortbread or butter cookies, crumbled (about 1/4 cup crumbs), heavy cream as an accompaniment

ripe peaches, diced (about 2 lb), light brown sugar (packed), ground cinnamon, crumbled sandies pecan shortbreads (about 10 cookies), plus additional for garnish, fat-free whipped topping (recommended : reddi whip)

butter melted, almond extract, shortbread cookies crumbled ( about 10 oz ), cream cheese softened at room temp, powdered sugar, whipping cream, vanilla, almond extract, peaches peeeled, pitted and sliced, fresh blackberries, peach jam melted