7 peach cream crostata Recipes

all-purpose flour, sugar, salt, butter (1 stick), peaches, peeled and halved, cinnamon (optional), heavy cream or 1 cup sour cream or 1 cup yogurt, eggs

unbleached all-purpose flour, sugar, kosher salt, unsalted butter, cut into 1/2-inch cubes and chilled (1 1/4 sticks), ice water, unbleached all-purpose flour, sugar, cold unsalted butter, ripe peaches, pitted, peeled, and sliced into 3/4-inch thick wedges, egg yolk, beaten with 1 tsp heavy cream, for egg wash, coarse sugar

all purpose flour, polenta (coarse cornmeal), sugar, grated orange peel, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, sugar, cornstarch, nectarines, each pitted and cut into 16 slices, basket blackberries, vanilla extract, egg, beaten to blend (for glaze), raw sugar crystals, peach preserves, heated, vanilla ice cream

refrigerated pie crust room tempertaure, almond paste (7 oz), neufchatel cut into 1/2 cubes, granulated sugar, egg, vanilla extract, peaches peeled & cut into wedges, peach jam heated

all-purpose flour, plus more for dusting, sugar, salt, lemon , zest finely grated, unsalted butter, cold and cut into small chunks, egg yolk, ice water , plus more if needed, ripe peaches, pitted and sliced, fresh blueberries, lemon, juiced, sugar, all-purpose flour, egg, beaten with 1 tbsp water, for egg wash, sugar, vanilla ice cream , for serving