7 peach cream caramel lagasse Recipes

prepared pie shell (deep tart pan), cream, sugar, vanilla bean, split in half, egg yolks, fresh peach, quartered , caramelized, cream in pastry bag with star tip, fresh mint sprigs, powdered sugar

whole peaches, cut into 2-inch wedges, sugar, in all, butter, olive oil, vanilla, egg, milk, flour, baking powder, salt, caramel sauce in squeeze bottle, scoop peach ice cream, fresh mint sprigs

heavy cream, granulated sugar, buttermilk, pure vanilla extract, crumbled homemade pralines , recipe follows, butter, brown sugar, bourbon, sliced peaches, caramel sauce, mint sprigs, light brown sugar, granulated sugar, heavy cream, unsalted butter, water, pecan halves

half-and-half, vanilla bean, cut and seeds scraped, salt, sugar, egg yolks, butter, minced ginger, ripe peaches, peeled, pitted and roughly chopped, plus slices for garnish, raw sugar, bourbon (recommended : southern comfort), caramel sauce , recipe follows, fresh mint leaves, for garnish, sugar, water, fresh lemon juice, heavy cream, whole milk

unsalted butter, sugar, cornmeal, flour, baking powder, salt, eggs, egg yolk, milk, simple syrup, butter, peach, sliced into 1 inch slices, blueberries, banana, sliced into 1-inch pieces, pear, sliced into 1-inch slices, caramel sauce, cream in pastry bag, chiffonade of mint, powdered sugar in shaker