6 pea mint ravioli Recipes

garlic clove, parmesan cheese, cut into chunks, qts. lightly packed tender pea shoots*, separated into 4- to 5-in. pieces, divided, mint leaves, extra-virgin olive oil, fresh cheese ravioli, sugar snap peas

frozen peas (3/4 lb), grated parmigiano-reggiano cheese , plus additional for serving, chopped mint, salt, pepper , plus additional for serving, wonton wrappers or dumpling wrappers, unsalted butter, melted (can use more or less, to your taste )

shelled fresh or frozen green peas, water, chopped green onion, salt, slender asparagus, fresh whole-milk ricotta cheese (6 oz), minced fresh mint, egg, fresh egg pasta, extra-virgin olive oil

plain yogurt, chopped fresh mint leaves, garlic, crushed, ground beef, chopped onion, water, carrot, grated, salt, ground black pepper, ground coriander, ground cumin, wonton wrappers, tomato paste, red pepper flakes, water, dried yellow split peas, red pepper flakes, ground coriander, ground cumin, cube chicken bouillon, water