5 patti chicken casserole Recipes

uncooked spaghetti, ricotta cheese, shredded part-skim mozzarella cheese, divided, grated parmesan cheese, garlic powder, meatless spaghetti sauce, italian diced tomatoes, undrained, sliced mushrooms, drained, breaded fully cooked chicken patties (10 to 14 oz)

boneless skinless chicken breast, cooked and cubed, cream of celery soup, sour cream, herb stuffing mix , original flavor (pepperidge farms is suggested)

hashbrown potato patties (8) defrosted and broken apart in large mixing bowl, cream of chicken soup or cream of celery (for kosher), green onions, chopped, chopped onions, dijon mustard, sour cream, milk (nonfat ), cheddar or jack cheese (for spicy, use jalapeno jack), french fried onions, for topping

hash brown potato patties (8) defrosted and broken apart in a large mixing bowl, cream of chicken soup or cream of celery, green onions, chopped, chopped onions, dijon mustard, sour cream, milk, cheddar or jack cheese (for spicy, use jalapeno jack), french fried onions, for topping