3 patriotic potato Recipes

red potatoes, white wine vinegar, minced shallot, red bell pepper, minced, garlic cloves, sliced extremely thin, salt, black pepper, extra virgin olive oil, thawed frozen peas (or cooked fresh baby peas ( 5 oz), chopped fresh mint leaves

total yukon gold , red bliss and all-blue or purple peruvian* potatoes, with skins, a couple of splashes of white vinegar, olive oil, white balsamic vinegar, water, fresh basil, thinly sliced, parsley, thinly sliced, freshly ground black pepper to taste, a generous sprinkling of salt , to taste, stalks celery, diced (about 1/2 cup), radishes, very thinly sliced (about 1/4 cup)