6 patrick stew Recipes

stewing beef, onion soup mix, beef bouillon, baking potatoes, skinned and cubed, carrots, sliced, stalks celery, sliced, green peas, hominy or 1 (15 oz) can golden corn, diced tomatoes, minced garlic, red wine, cornstarch mixed with 1/4 cup cold water, olive oil

eggs, slightly beaten, chicken broth, canned, butter, bacon, thin-sliced, raw, stewed tomatoes (canned, drained ), hot pepper sauce, monterey jack cheese, shredded (optional), kosher salt , to taste, white pepper , to taste, orange wedge, garnish, parsley sprig, italian, garnish (optional)

bacon, onion, chopped, sliced okra, diced tomatoes, kosher salt and freshly ground black pepper

meaty oxtails, kosher salt and freshly ground black pepper, all-purpose flour, olive oil, onion, chopped, carrots , cut into half moons, about 1/4-inch thick, stalks celery, cut into 1/4-inch thick pieces, chopped fresh thyme leaves, garlic, peeled and smashed, tomato paste, dry red wine, beef broth, diced tomatoes , with juice, bay leaves, button mushrooms, red wine vinegar, buttered noodles , recipe follows, for serving, wide egg noodles, unsalted butter, divided, shallot, finely diced, garlic, finely diced, kosher salt and freshly ground black pepper, minced chives, grated parmesan, lemon juice