5 pate cream paste Recipes

eggs, egg white, unsalted butter , cut into 10 pieces, whole milk (2 tbsp), water (6 tbsp), granulated sugar, table salt, unbleached all-purpose flour (1/2 cup), sifted, profiteroles, cream puffs (see related recipe for pate a choux), custard-style ice cream , vanilla or coffee, bittersweet chocolate sauce , warmed if made ahead, (see related recipe)

braunschweiger sausage, anchovy paste, cream cheese, softened, dry sherry

mackerel in tomato sauce, spring onions, finely chopped, tomato paste, cream cheese, ground black pepper , to taste

smoked bluefish, red onion, coarsely chopped, unsalted butter, at room temperature, cream cheese, at room temperature, anchovy paste, grated zest and juice of 1 lemon