4 pate basic Recipes
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all-purpose flour, salt, granulated sugar and2 Moreall-purpose flour, salt, granulated sugar, cold unsalted butter, cut into small pieces, ice water1 min, 5 ingredients -
Basic Dough with Pate Fermentee
recipe refrigerated pate fermentee (1 3/4 lb), recipe fol... and5 Morerecipe refrigerated pate fermentee (1 3/4 lb), recipe follows, minus 1 tbsp 80 degree f. water (.71 lb), unbleached, unbromated all-purpose flour (1 lb), minus 1/16 tsp instant dry yeast (2.8 g), kosher salt (9 g), special equipment : an instant-read thermometer and an electronic or balance scale20 min, 6 ingredients -
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Basic Pate A Choux Dough for Mini Eclairs (Emeril Lagasse)
water, unsalted butter, sugar, salt, bread flour, eggs and8 Morewater, unsalted butter, sugar, salt, bread flour, eggs, heavy cream, sugar, chocolate glaze , recipe follows, sweet chocolate, unsalted butter at room temperature , 2 tbsp plus 1 tsp, unsweetened cocoa powder, dark rum, light corn syrup1 hour 30 min, 14 ingredients
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