4 pastry quiche tarts Recipes
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pastry for double-crust pie, butter and5 Morepastry for double-crust pie, butter, frozen spinach, thawed and drained well, shredded swiss cheese, eggs, half-and-half cream, salt and pepper1 hour , 7 ingredients -
pie pastry (for a 10-inch quiche or tart pan or 9-inch pi... and11 Morepie pastry (for a 10-inch quiche or tart pan or 9-inch pie plate), dry breadcrumbs, bacon , cut into 1/2 inch pieces, onion, minced, chopped portabella mushrooms, chopped fresh spinach, packed (very well dried ), ground coriander, ground nutmeg, grated cheddar cheese, divided use, cream cheese, eggs, milk1 hour 10 min, 12 ingredients -
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all-purpose flour, sugar, salt (omit if using ed butter) and2 Moreall-purpose flour, sugar, salt (omit if using ed butter), unsalted butter, chilled and sliced, cold water20 min, 5 ingredients
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