4 pasta with mushrooms and pumpkin gorgonzola Recipes
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uncooked small penne pasta, olive oil and13 Moreuncooked small penne pasta, olive oil, sliced shiitake mushroom caps (about 3/4 lb whole mushrooms), vertically sliced onions, garlic cloves, minced, chopped fresh sage, evaporated milk, cornstarch, cold water, crumbled gorgonzola, canned pumpkin, salt, fresh ground black pepper, grated whole nutmeg, fresh sage sprig (optional)20 min, 15 ingredients
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uncooked pennette (small penne), olive oil and13 Moreuncooked pennette (small penne), olive oil, sliced shiitake mushroom caps (about 3/4 lb whole mushrooms), vertically sliced onion, garlic cloves, minced, chopped fresh sage, evaporated milk, cornstarch, cold water, crumbled gorgonzola cheese, canned pumpkin, salt, freshly ground black pepper, grated whole nutmeg, fresh sage sprigs (optional)15 ingredients
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Pumpkin and Mushroom Pasta With Gorgonzolaoil, onion (sliced ), mushrooms (sliced ) and11 Moreoil, onion (sliced ), mushrooms (sliced ), garlic (chopped ), sage (chopped ), red chili pepper flakes (optional), nutmeg, pasta, pumpkin puree, heavy cream, gorgonzola (crumbled ), salt and pepper, butter, handful sage leaf45 min, 14 ingredients
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