3 pasta shells with mushrooms and boursin sauce Recipes

  • Pasta Shells With Portabella Mushrooms and Boursin Sauce
    butter, olive oil and
    10 More
    butter, olive oil, portabella mushroom, stems removed, caps halved and then cut into 1/4-inch slices, salt, pepper, white wine, minced garlic (from a jar works), chicken broth (preferably low-sodium ), pepper boursin cheese (garlic and herb also works if pepper is unavailable), asparagus (broccoli or sugar snap peas are also good choices), pasta shell, grated parmesan cheese , to taste
    35 min, 12 ingredients
  • Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce
    butter, olive oil, portobello mushrooms, stems removed and
    5 More
    butter, olive oil, portobello mushrooms, stems removed, salt, low-sodium chicken broth, pepper boursin cheese, uncooked pasta shells, fresh asparagus, trimmed
    40 min, 8 ingredients




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