7 pasta red mill Recipes

durum wheat semolina flour (i use bob s red mill), unbleached all purpose flour (plus extra ), kosher salt, organic eggs, water

garlic cloves, thinly sliced, onion, chopped medium to coarse, roma tomatoes, peeled and chopped, lemon , juice of, black pepper , from mill to taste, dry tarragon, grated oregano, grated parmesan cheese, red wine, shrimp, peeled and deveined, pasta , of your choice, olive oil

eggplant, peeled and cut into 1/4-inch pieces, kosher salt, capers, red bell pepper, vegetable oil, bella di cerignola olives or 10 other green olives, pitted, loosely packed fresh basil leaf, loosely packed fresh mint leaves, loosely packed fresh parsley leaves, chopped fresh marjoram, garlic cloves, extra virgin olive oil, anchovy fillet, rinsed and chopped, dry white wine, penne rigate or 1 lb fusilli

vegetable oil, red wine vinegar, sugar, grey poupon dijon mustard, shallots, minced, lemon juice, dried thyme, dried parsley, garlic powder, salt, black pepper (freshly milled), dried basil, dried oregano, onion powder

top sirloin steaks, 1-inch thick, fat trimmed and cut into 1-inch pieces, green bell pepper, de-seeded and chopped into chunks, red bell pepper, de-seeded and chopped into chunks (or yellow ), onion (chopped into big pieces) (optional), kosher salt, black pepper , freshly milled, peanut oil, worcestershire sauce, tabasco sauce, dry penne pasta, table salt, olive oil, water