4 pasta artichoke hearts portobello Recipes

paprika, salt, pepper, cayenne pepper, bone-in chicken breast halves, skin removed, baby portobello mushrooms, quartered, sweet red pepper, chopped, onion, chopped, water-packed artichoke hearts, rinsed and drained, chardonnay, tomato paste, garlic cloves, minced, minced fresh thyme or 2 tsp dried thyme, minced fresh parsley, hot cooked pasta, shredded romano cheese

campanelle pasta (dried shaped pasta ) or 8 oz fusilli (dried shaped pasta ), olive oil (or more ), minced garlic, sliced portabella mushrooms, broccoli rabe or 1 bunch chard leaves or 1 bunch spinach, balsamic vinegar, gorgonzola, crumbled (or to taste), artichoke hearts, crushed red pepper flakes (optional)

fat-free garlic -and-herb pasta sauce (such as healthy choice), cheese-flavored pizza crust (such as boboli), grated fresh parmesan cheese, sliced baby portobello mushrooms, chopped fresh basil, quartered artichoke hearts, drained, sliced prosciutto , cut into strips, kalamata or oil-cured olives, pitted and chopped, shredded part-skim mozzarella cheese, shredded fontina cheese