6 pasole with linquica Recipes

boneless pork, cut into 1 cubes, bacon fat, minced onion, garlic, minced, chili powder, salt, oregano, cayenne pepper, hominy (equivelant of 2 15 oz cans drained, 1 white and 1 yellow)

chicken breasts, onions, garlic cloves, yellow hominy, white hominy, dried red chile pods (mild ), lemon , juice of, garlic powder, onion powder, chili powder, ground cumin, salt, black pepper, head iceberg lettuce, tortilla chips

hominy, water, pork shoulder, chicken stock, green chilies, stewed tomatoes, onions, dried oregano, garlic cloves, cayenne pepper, salt, pepper

pork spareribs , trimmed of excess fat, garlic cloves, peeled, oregano (dried ), low sodium chicken broth, dried guajillo chilies, stems & seeds removed, dried ancho chiles, stems & seeds removed (may also use mulato chiles), onion, chopped, water, white hominy, drained & rinsed, salt , to taste, lime juice , to taste, tortilla, sour cream, avocado , slices, sliced radish, fresh cilantro stem, lime wedge