5 paraguayan corn sopa paraguaya Recipes

  • Paraguayan Cornbread (Sopa Paraguaya)
    soft butter and
    10 More
    soft butter, flour or 1 tbsp freshly grated parmesan cheese, fresh corn kernels from 3 ears of corn or 1 1/2 cups sub 1 1/2 cups thoroughly defrosted frozen corn, yellow cornmeal, milk, tblsp. olive oil, freshly grated muenster cheese, salt, coarsely chopped onion, egg whites, egg yolks
    1 hour 10 min, 11 ingredients
  • Paraguayan Cornbread - Sopa Paraguaya
    boiling water, cornmeal and
    12 More
    boiling water, cornmeal, margarine or 2 tbsp butter, softened, eggs, separated, milk, cottage cheese (4 oz), salt, baking powder, ground cumin, ground allspice, ground red pepper, whole kernel corn, drained, shredded monterey jack cheese (4 oz), onion, chopped
    50 min, 14 ingredients
  • Sopa Paraguaya (Paraguayan Cornbread)
    parmesan cheese, grated, butter, vegetable oil and
    11 More
    parmesan cheese, grated, butter, vegetable oil, onion, chopped, green bell pepper, chopped, fresh corn kernels (about four medium. ears ), low fat cottage cheese, cornmeal, cheese (3 oz), skim milk, salt, black pepper, egg whites, cream of tartar
    50 min, 15 ingredients
  • Paraguayan Cheese Cornbread-Sopa Paraguaya Paraguayan Cheese Cornbread-Sopa Paraguaya
    butter, sweet onion, finely chopped and
    7 More
    butter, sweet onion, finely chopped, farmer cheese or 1 cup cottage cheese, grated muenster cheese or 1 cup other mild cheese, cornmeal, corn kernels, grated or 1 (16 oz) can cream-style corn, salt, milk, eggs, separated
    1 hour 10 min, 9 ingredients




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