4 pappa italian tomato soup Recipes

  • Pappa Al Pomodoro / Classic Italian Tomato Soup
    olive oil, chopped yellow onions or 2 and
    15 More
    olive oil, chopped yellow onions or 2, diced carrot , scrubbed, unpeeled, i peel and dice, fennel bulbs, trimmed, cored and medium dice or 1 1/2 cups fennel bulbs, garlic cloves, minced or 4 garlic cloves, ciabatta, 1-inch dice, crust removed , i do not remove the crusts, san marzano canned tomatoes, chicken stock, dry red wine, cupup fresh basil leaf , cuphopped, if using dried, i have used dried about 3 tbsp i felt the dried equivalent of 1/3 cup, kosher salt , to taste, pepper , to taste, freshly grated parmesan cheese, diced ciabatta, 3-5 cubes per bowl, approx . 5 slices, pancetta, small dice , i brow up 4 ounces, basil leaves , can omit, olive oil
    31 min, 17 ingredients
  • Pappa Al Pomodoro (Italian Bread and Tomato Soup)
    garlic, onion, peeled,cut in half,thinly sliced, olive oil and
    7 More
    garlic, onion, peeled,cut in half,thinly sliced, olive oil, red chili pepper, tomatoes, stale bread, sliced ,torn into small pieces, broth , of your choosing, basil, shredded, grated parmesan cheese, extra virgin olive oil
    30 min, 10 ingredients
  • Tuscan Bread Soup: Pappa Al Pomodoro Tuscan Bread Soup: Pappa Al Pomodoro
    cold pressed extra-virgin olive oil, garlic, crushed and
    6 More
    cold pressed extra-virgin olive oil, garlic, crushed, crushed dried hot peppers, peeled whole tomatoes, sea salt and freshly ground black pepper, water, day old french or italian bread (drier the better), fresh basil leaves , torn
    30 min, 8 ingredients




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