6 pappa italian Recipes

olive oil, yellow onion, diced, garlic clove, minced, bay leaf, crushed red pepper flakes, crushed tomatoes, day-old italian bread , torn into 1-inch pieces, chicken stock or 2 cups water, loosely packed chopped fresh basil, extra virgin olive oil, kosher salt & freshly ground black pepper, unsalted butter, grated parmesan cheese

olive oil, chopped yellow onions or 2, diced carrot , scrubbed, unpeeled, i peel and dice, fennel bulbs, trimmed, cored and medium dice or 1 1/2 cups fennel bulbs, garlic cloves, minced or 4 garlic cloves, ciabatta, 1-inch dice, crust removed , i do not remove the crusts, san marzano canned tomatoes, chicken stock, dry red wine, cupup fresh basil leaf , cuphopped, if using dried, i have used dried about 3 tbsp i felt the dried equivalent of 1/3 cup, kosher salt , to taste, pepper , to taste, freshly grated parmesan cheese, diced ciabatta, 3-5 cubes per bowl, approx . 5 slices, pancetta, small dice , i brow up 4 ounces, basil leaves , can omit, olive oil

salt and pepper, to taste, eggplant, small firm , thinly sliced crosswise, extra virgin olive oil, italian plum tomatoes, ice water, garlic cloves, thinly sliced, chili pepper, finely chopped, onion, peeled, chicken stock, peasant bread , stale, torn or cubed, fresh basil leaf , torn, ricotta cheese, grated to top

cold pressed extra-virgin olive oil, garlic, crushed, crushed dried hot peppers, peeled whole tomatoes, sea salt and freshly ground black pepper, water, day old french or italian bread (drier the better), fresh basil leaves , torn