3 papoutsakia eggplant aubergine Recipes

eggplants, ground beef or 1 lb ground lamb, tomato sauce, olive oil, garlic cloves, grated parmesan cheese, basil, salt and pepper

onion, finely chopped, garlic cloves, minced, ground beef, tomatoes, peeled and chopped, butter, salt, pepper, chopped parsley, egg, slightly beaten, grated kefalotiri (parmesan will do nicely too), breadcrumbs, japanese eggplants, approximately (long and thin), olive oil, milk, butter, flour, beaten egg, little more grated kefalotiri or 1 parmesan cheese, tomato sauce (i make up batches when tomatoes are ripe and freeze in 1 cup servings. just tomatoes, oregano, basil)