6 papaya gazpacho Recipes

chilled ripe papayas, minced seeded fresh habanero chili or 1 to 2 tsp minced seeded fresh red fresno chili, orange juice, vegetable broth, lime juice, minced shallots, rinsed and drained, shelled cooked tiny shrimp (optional), diced (1/4 in.) peeled, seeded green papaya or cucumber (about 3/4 lb.), diced (1/2 in.) peeled, pitted firm-ripe avocado, salt, fresh cilantro leaves

tomato juice, pineapple juice, chopped fresh papaya or mango, chopped avocado (about 1 1/2 avocados), chopped yellow bell pepper, chopped yellow tomatoes, fresh lime juice (2 limes), chopped fresh mint, sea salt, pepper, lime juice (optional), sea salt (optional), hot sauce (optional)

tomato juice, pineapple juice, chopped peeled mango, chopped peeled papaya, chopped fresh pineapple, chopped seeded peeled cucumber, chopped green bell pepper, chopped red bell pepper, minced fresh cilantro, salt, hot sauce

ripe yellow tomatoes, cored and quartered, seasoned rice vinegar, kaffir lime leaves or 2 tsp. finely shredded lime zest, stalks lemongrass, chopped, peeled green or half-ripe papaya cut in 1/4-in. dice, english cucumber, peeled and cut in 1/4-in. dice, minced red onion, fresh lime juice, minced fresh galangal or ginger, chopped mint leaves, chopped thai basil or regular basil leaves, sriracha, thai or vietnamese fish sauce or kosher salt