6 pansies mint leaves Recipes

watercress, washed and trimmed, spring onions, finely sliced, leaves sorrel, shredded, lambs lettuce, washed and trimmed, radishes, trimmed and thinly sliced, sage leaves, chopped, mint leaves, chopped, stalk fresh rosemary, leaves from, olive oil, lemon juice, clear honey, salt & freshly ground black pepper, fresh edible flower (calendula flowers, roses, primroses, lavender, blue borage, violets, nasturtiums, pansies, marigolds)

butter-flavored shortening, butter, softened, sugar, eggs, vanilla extract, almond extract, cake flour, baking powder, salt, milk, crushed pineapple, sugar, cornstarch, salt, milk, egg yolks, beaten, grated lemon peel, sugar, egg whites, light corn syrup, cream of tartar, vanilla extract, edible orchids and pansies and fresh mint leaves, optional

egg white, water, fresh edible flowers, leaves (and or mint leaves or violets or rose petals or miniature rose petals or borage blossoms or pansies), sugar

red grape juice, sugar, mint leaves, red wine, strong brewed tea, cooled, lemons , juice of, array fresh edible flower (such as nasturtiums, marigolds, primroses, pansies, borage, orange, and apple blossoms ) (optional)