4 panir spinach Recipes

  • Palak Panir-spinach With Fresh Cheese
    fresh spinach leaves (without stems) or other greens and
    14 More
    fresh spinach leaves (without stems) or other greens, spices, dried fenugreek leaves , optional, panir or ricotta or firm tofu for vegans, oil for deep frying, ghee (or oil), ground turmeric, water, black cummin seeds, ground coriander, chilli powder, grated fresh ginger, teaspon salt to taste, sugar, yoghurt (soya for vegans)
    35 min, 15 ingredients
  • Palak Panir (Saag Panir)
    fresh spinach, asafetida powder (hing), tomatoes and
    11 More
    fresh spinach, asafetida powder (hing), tomatoes, green chili pepper, gingerroot, panir (curd cheese), paprika, ground cumin, turmeric, coriander, garam masala, whole milk or 8 tbsp heavy cream, ghee (clarified butter) or 1 -2 tbsp oil, water
    50 min, 14 ingredients
  • Paneer (Panir) Curry Paneer (Panir) Curry
    oil, cumin seed, jalapeno (diced ), panir (cubed ) and
    9 More
    oil, cumin seed, jalapeno (diced ), panir (cubed ), crushed tomatoes, tomato paste, spinach (loosely packed), chili powder (or to taste), garam masala, coriander powder, cumin powder, turmeric powder, salt
    20 min, 13 ingredients




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