8 panda green Recipes

grain rice, uncooked (or 2 cups leftover cooked rice), water, eggs, beaten, butter, divided use, frozen peas and carrot, thawed, white onion, diced, soy sauce, sesame oil (or more to taste), white pepper, ground, table salt (or to taste), green onion, diced (including green tops)

kung pao chicken, boneless, skinless chicken breast, diced into 1/2-inch pieces, rinsed and drained, cooking wine, soy sauce, water, vegetable oil, divided use, whole dry chili peppers (smaller than 3 inches; if longer, cut in half), diced green onion, white part only, in 1/2-inch pieces, ground ginger, ground garlic, crushed red chili pepper, cornstarch mixed with 1/2 tbsp water, sesame oil, dry roasted peanuts, marinade, water, salt, egg, cornstarch, vegetable oil

boneless skinless chicken, chopped into pieces, egg, salt, white pepper, oil (for frying ), cornstarch , plus, cornstarch, flour, gingerroot, minced, garlic, minced, hot red chili pepper, crushed, green onion, chopped, rice wine, water, sesame oil, orange zest, minced, orange juice, sugar, chicken stock, light soy sauce

raw shrimp, egg white, beaten, cornstarch, oil, salt, sugar, catsup, vinegar, salt, sherry wine, cornstarch, oil, garlic cloves, minced, minced fresh ginger, green onions, chopped, crushed red pepper flakes, lemon zest, orange zest

chicken breast, 1/2-inch cubes (substitute shrimp or beef, thinly sliced), egg, beaten, water, cornstarch, salt, green onions (white part sliced and greens cut into 1/2-inch pieces), red pepper , chunked, green pepper , chunked, zucchini , chunked, water, soy sauce, cornstarch (dissolved in 1 tbsp cold water), rice wine vinegar, vegetable oil, divided, garlic, minced, ground ginger, red pepper flakes, granulated sugar , sprinkled in (to your taste), peanuts , dry-roasted, cooked white rice (botan, sticky rice)

chicken broth (or vegetable broth ), soy sauce, button mushroom, sliced (fresh or canned ), chili-garlic sauce, white pepper, ground, cornstarch, cold water, egg, beaten, tofu, firm, diced, green onions, diced (including green tops), distilled white vinegar, sesame oil