4 pan roasted filet mignon Recipes

  • Pan-Seared Filet Mignon with Roasted Potatoes and Merlot Sauce Pan-Seared Filet Mignon with Roasted Potatoes and Merlot Sauce
    assorted red and yellow pearl onions, unpeeled and
    5 More
    assorted red and yellow pearl onions, unpeeled, vegetable oil for frying onions, russet (baking) potatoes (about 2 lb total), vegetable oil, thick filets mignons (about 3 lb total ), merlot sauce
    6 ingredients
  • Pan Roasted Beef Tenderloin With Sweet Ginger-shii... Pan Roasted Beef Tenderloin With Sweet Ginger-shii...
    unsalted butter, olive oil, ea., 7-8 oz. filet mignon and
    7 More
    unsalted butter, olive oil, ea., 7-8 oz. filet mignon, fresh ginger, finely minced, fresh garlic, finely minced, fresh shiitake mushrooms, thinly sliced, sake, mirin, garlic chives or chives, finely chopped, kosher salt and fresh cracked pepper
    20 min, 10 ingredients
  • The Ultimate Beef Wellington (Tyler Florence) The Ultimate Beef Wellington (Tyler Florence)
    white button mushrooms and
    45 More
    white button mushrooms, shallots, peeled and roughly chopped, garlic, peeled and roughly chopped, fresh thyme, leaves only, unsalted butter, extra-virgin olive oil, kosher salt and freshly ground black pepper, center cut beef tenderloin ( filet mignon), trimmed, extra-virgin olive oil, kosher salt and freshly ground black pepper, prosciutto, fresh thyme, leaves only, dijon mustard, flour , for rolling out puff pastry, puff pastry, thawed if using frozen, eggs, lightly beaten, coarse sea salt, minced chives, for garnish, green peppercorn sauce , recipe follows, roasted fingerling potatoes, warm wilted winter greens , recipe follows, olive oil, shallots, sliced, garlic, peeled and smashed, fresh thyme, leaves only, brandy, beef stock, cream, grainy mustard, green peppercorns in brine, drained , brine reserved, fingerling potatoes, fresh rosemary, fresh sage, fresh thyme, garlic, left unpeeled, extra-virgin olive oil, plus for sheet pan, salt and pepper, honey, balsamic vinegar, walnuts, for garnish, assorted winter greens (such as swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces, grainy mustard, extra-virgin olive oil, pomegranate seeds, for garnish, parmesan shavings, for garnish, shallot, chopped, for garnish
    2 hour , 46 ingredients




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