6 pan ginger miso Recipes
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white sugar, dark corn syrup, soy sauce, sake and8 Morewhite sugar, dark corn syrup, soy sauce, sake, hoisin sauce, white miso paste, red miso paste, minced fresh ginger root, garlic, minced, shallot, minced, canola oil, divided, sea bass35 min, 12 ingredients -
shiro miso* (white fermented soybean paste ) and7 Moreshiro miso* (white fermented soybean paste ), rice vinegar (not seasoned ), water, sugar, grated peeled fresh ginger, vegetable oil plus additional for brushing pan, asian eggplants (about 8 inches), halved lengthwise, scallions, finely chopped8 ingredients -
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Pan-Seared Tuna with Ginger, Miso and Cilantro Sauce
fresh lemon juice, oriental sesame oil, soy sauce and5 Morefresh lemon juice, oriental sesame oil, soy sauce, ground black pepper, ounceahi tuna steaks (about 1 inch to 1 1/4 inches thick ), nonstick vegetable oil spray, ginger , miso and cilantro sauce, fresh cilantro sprigs8 ingredients -
Pan-Crisped Tofu with Greens and Peanut Dressing
white miso (soybean paste), mirin (sweet rice wine) and7 Morewhite miso (soybean paste), mirin (sweet rice wine), rice vinegar, grated peeled fresh ginger, chopped dry-roasted peanuts, divided, canola oil, divided, water-packed firm tofu, drained, gourmet salad greens, minced fresh chives (optional)9 ingredients
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