4 pan fried chiles tomatoes Recipes

yellow onions, diced, jalapeno peppers, finely diced, habanero peppers, finely diced, red kidney beans, black beans, chipotle chiles in adobo (finely minced and include all of the adobo as well), crushed tomatoes, beef broth, bacon (chopped into strips and par pan fried), hot italian sausage (taken out of casing and made into bite size pieces and par cooked), beef chuck (cut into bite size pieces and par cooked), ground beef , par cooked, hot hungarian paprika, cumin, cayenne pepper, chili powder, head garlic, finely minced, mexican oregano, crushed, mole

water or 1 1/2 quarts mild soup stock, salted with, fish sauce , to the desired saltiness, trout (pan fried ), stalks fresh lemongrass (dta-krai), fresh ginger (kha), kaffir lime leaves , torn (bai ma-gkrood), whole thai chiles, stem removed and bruised with the back of a cleaver (prik kee noo), shallot, quartered and sliced crosswise 1/4-inch thick, roasted chili paste (nahm prk pow), tamarind pulp, mixed with 1/2 cup of hot water, pulp removed (the tamarind is sold in blocks, use about 1 tbsp.), fresh brown button mushrooms, sliced in 1/4-inch pieces, firm tomatoes, cut in small wedges (optional), green onions, cut in thin rounds, limes , juice of, to desired sourness, cilantro leaf

ears shucked corn, butter, chopped onion (1/2 small), grape tomatoes, quartered, chopped poblano chile, chopped celery, garlic clove, minced, ground red pepper, dried thyme, salt, divided, black pepper, divided, fat-free , less-sodium chicken broth, tilapia fillets, olive oil