4 palate chicken Recipes

chicken, head garlic, peeled and finely pureed, dried oregano, coarse salt & freshly ground black pepper, red wine vinegar, olive oil, pitted prunes, pitted spanish green olives, capers with a bit juice, bay leaves, brown sugar, white wine, italian parsley (cilantro) or 1/4 cup fresh coriander, finely chopped (cilantro)

chicken broth (i like to use stock), water, dried lentils, tomatoes, chopped, onion, chopped, celery, chopped, carrot, scraped and chopped, garlic, chopped, olive oil, tomato paste, red wine vinegar, brown sugar, dried whole oregano, ground sage, pepper, ground red pepper

best quality olive oil (i usually use half the oil called for with fine results), whole chickens, quartered (i often use 4 half breasts), salt & freshly ground black pepper, to taste, yellow onion, finely chopped, carrots, peeled and chopped , about 1 cup, garlic cloves, minced, chicken broth, fresh orange juice, canned crushed tomatoes, dried rosemary, sweet red pepper , cut into julienne, zucchini, sliced diagonally, yellow squash, sliced diagonally, fresh flat leaf parsley, chopped (garnish ), orange , zest of, grated