4 oysters artichoke garlic sauce Recipes
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Oyster-Artichoke Casserole (Emeril Lagasse)unsalted butter, chopped green onions, minced garlic and21 Moreunsalted butter, chopped green onions, minced garlic, mushrooms, sliced, oysters and their liquor, picked over to remove any bits of shell, chopped fresh parsley, worcestershire sauce, lemon juice, salt, cayenne, freshly ground black pepper, fresh, boiled artichoke hearts , cut into 1/2-inch slices, flour, heavy cream, grated parmesan cheese, bread crumbs, seasoned with 1 tsp essence, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 10 min, 24 ingredients
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Oyster & Artichoke Bisquebutter, onion, diced, celery ribs, diced, garlic, diced and9 Morebutter, onion, diced, celery ribs, diced, garlic, diced, flour, milk, half-and-half, salt, white pepper, tabasco sauce, oysters, drained, artichoke bottoms, chopped, dry sherry35 min, 13 ingredients
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Creole Gratin of Oysters and Artichokeolive oil, crushed red pepper flakes, chopped red onion and17 Moreolive oil, crushed red pepper flakes, chopped red onion, chopped celery, chopped garlic, fresh thyme , chopped a bit, dry sherry, black pepper, salt, drops tabasco sauce, heavy whipping cream, flour, chopped fresh tomato, lemon juice, artichoke hearts, drained, rinsed, and quartered, fresh oyster, drained, chopped fresh parsley, fresh breadcrumb, lightly toasted, grated swiss cheese, paprika45 min, 20 ingredients
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