7 own loin Recipes

chuck roast (85 percent lean semi frozen, untrimmed 1 inch chunks), pork loin (semi frozen, untrimmed 1 inch chunks ,) (optional)

boneless pork loin or 1 1/2 lbs pork tenderloin, lemon juice, olive oil, garlic cloves, smashed, dried oregano, salt, pepper, prepared tzatziki , sauce (make your own, recipe in zaar), greek pita breads

pork loin, garlic cloves, slivered, olive oil, red potatoes, carrots, celery ribs, butter, garlic salt, herbes de provence, pepper, peach jelly or 1/3 cup jam, strawberry jelly or 1/3 cup jam, orange , zest and juice, sugar, lemon juice, orange juice

racks pork ribs, preferably baby backs or loin backs, your favorite dry rub, preferably with a brown sugar base, apple , maple, hickory, or pecan wood chips, optional

pork loin, sliced into thin pieces, fresh shrimp, peeled and deveined, cornstarch, oil (for deep frying), green bell peppers, seeded and chopped, tomatoes , julienned, dried mushrooms, green onions , cut into 1-inch pieces, peas, blanched for two minutes in boiling water (either fresh or frozen), oil, bamboo shoots, drained, barbecued pork, chicken broth (either your own or canned), sugar, soy sauce, sake, salt, sesame oil