4 oven shortcake Recipes
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Pear-Cornmeal Shortcakes with Oven-Roasted Pearsfirm anjou or bosc pears (about 1 3/4 lb), peeled, halved... and17 Morefirm anjou or bosc pears (about 1 3/4 lb), peeled, halved, cored, each half cut into 6 wedges, strained apricot preserves, dark brown sugar, fresh lemon juice, water, ground cinnamon, fresh or frozen cranberries, all purpose flour, yellow cornmeal, sugar, baking powder, salt, baking soda, chilled unsalted butter, cut into 1/2-inch cubes, chilled buttermilk, egg, beaten to blend (for glaze), chilled whipping cream, powdered sugar18 ingredients
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