4 oven roasted vegetables food Recipes
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Oven Roasted Leeks - Whole Foodsleeks , trim at root end and where green part starts and4 Moreleeks , trim at root end and where green part starts, olive oil, plus more for oiling pan, sea salt, pepper, vegetable broth (may need a little more)50 min, 5 ingredients
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Greek Oven Roasted Potatoes (Great Comfort Food)potatoes, vegetable oil, garlic powder, paprika and3 Morepotatoes, vegetable oil, garlic powder, paprika, salt , to taste, pepper , to taste, water1 hour 15 min, 7 ingredients
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Oven-Roasted Root Vegetables (Food Network Kitchens)butternut squash, (1 1/2 to 2 lb) halved, seeded and peel... and8 Morebutternut squash, (1 1/2 to 2 lb) halved, seeded and peeled, yukon gold potatoes (1 1/2 lb), scrubbed, beets, (about 1 1/2 lb), scrubbed and tops trimmed, red onion, parsnips (about 8 oz), head garlic, cloves separated, and peeled (about 16), extra-virgin olive oil, plus more for drizzling, kosher salt, freshly ground black pepper1 hour 5 min, 9 ingredients
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