4 outback steakhouse coconut Recipes

raw shrimp, all-purpose flour, cornstarch, salt, white pepper, vegetable oil, ice water, oil (for deep frying), shredded coconut, orange marmalade, grey poupon mustard, honey, drops hot sauce (like tabasco, texas pete)

flat beer, self-rising flour, sweetened flaked coconut, divided (1 7-oz package), sugar, salt substitute, jumbo shrimp, vegetable oil (for frying ), paprika, orange marmalade, stone ground mustard, prepared horseradish, salt

flat beer, self-rising flour, sweetened flaked coconut, divided (1 7-oz package), sugar, salt substitute, jumbo shrimp, vegetable oil (for frying ), paprika, marmalade dipping sauce, orange marmalade, dijon mustard, honey, drops tabasco sauce