2 ouefs picabia Recipes
-
Ouefs Francois Picabia Egg Spongeegg yolks (get only the yolks from a dozen eggs.) and1 Moreegg yolks (get only the yolks from a dozen eggs.), butter (cut a half a lb of into smitherings)17 min, 2 ingredients
-
Eggs poached in Beaujolais: Ouefs a la Beaujolaise (Keith Famie)stalk celery, thyme, bay leaf, leek, white part only and8 Morestalk celery, thyme, bay leaf, leek, white part only, softened unsalted butter, all-purpose flour, baby onions, peeled, beaujolais, garlic, crushed, plus 1 clove, split in 1/2, eggs, salt and ground white pepper, toast , 3 by 3 inches in size40 min, 12 ingredients
-
Related searches: